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Food and beverage menu changes may occur at any time with or without notice.
Open Bar Inclusions featuring ALIZE, HYNOTIQ, & HENNESSEY
(Bar Brands in all categories plus)
- VODKA - Absolute
- GIN - Beefeater's, Tanqueray
- SCOTCH - J &B, Dewar's White Label
- BOURBON - Jim Beam, Jack Daniel's, Southern Comfort
- WHISKEY - Seagram's, Seagram's VO, Canadian Club
- RUM - Captain Morgan, Meyer's Dark
- TEQUILA - Jose Cuervo
- IRISH WHISKEY - Old Bushmills, Bailey's Irish Crème
- FLAVORED BRANDIES & LIQUORS - Well Brandy, Amaretto, Apple Pucker,
- COGNAC & SPECIAL LIQUORS: Hennessey, Hypnotiq, Alize, Kalua, Peppermint Schnapps, Apple Pucker
- BEER - Draft Beer, Corona and Heineken
- WINES - All Pour Wines
- SODA, JUICES & MIXERS - All
Saturday & Sunday Full American Buffet Breakfast
- Sliced Fruit and Assorted Juices, Assorted Cold Cereals, Oat meal or Grits, Fresh Scrambled Eggs, Cheese Omelets with a variety of toppings, French Toast or Pancakes, 2 Meat Products (One none pork), Breakfast Potatoes, Muffins, Toast, Butter and Assorted Jams, Beverages: Coffee, Tea, Hot Chocolate and Milk
Saturday Smorgasbord Buffet Dinner
- Salad Bar consisting of, Garden Fresh Relishes, Lettuce, Wedge Cut Tomatoes, Cucumber Salad, Onions, Fruit Salad, Macaroni Salad, Assorted Gelatin Molds, Cottage Cheese, Marinated Green Beans, Croutons, and 3 types of dressings, Seafood Dish (Chef’s Choice), Sliced Turkey with gravy, cranberry sauce and stuffing, Chef Carved Top Round of Beef, Candied Sweet Potatoes, Rice Pilaf, Collard Greens, Assorted Breads and Rolls, Assorted Pies and Cakes, Make Your Own Sundae Bar (Vanilla, Chocolate & Strawberry Ice Cream with a variety of toppings), Beverages: Coffee, Tea, Milk & Fruit Juices, & a glass of Red or White Wine (Guests' Choice)
Saturday Evening Dining Alternative
- Enjoy the option of having Saturday Evening's in Mario’s Restaurant rather than participate in the Standard Program Dinner. Your dinner voucher is worth $14.50 (including tax and gratuities) towards the participants dinner selection on any house menu. Make reservations for Saturday Dinner with the Restaurant Hostess no later than 12:00 Noon that day.
Sunday Buffett Brunch
- Assorted Chilled Juices, Seasonal Sliced Fresh Fruit, Crisp Bacon, Country Sausage, One Non Pork Item, Assorted Muffins, Bagels with Cream Cheese, and Danish, Fresh Pasta Salad and Tossed Garden Salad, Fresh Scrambled Eggs, Chicken Crepe Mornay, Omelet Station, Waffle Station, Potato Lyonnaise, Cheese Blintzes with Fruit Toppings, Assortment of Pies, Cakes and Puddings, Coffee, Tea, Decaf and Milk.
Sunday International Buffett Dinner
- Salad Bar consisting of Garden Fresh Relishes, Lettuce, Tomatoes, Cucumbers, Croutons and 3 types of Dressing, Baked Ham, Honey Dipped Fried Chicken, Macaroni and Cheese, Baked Eggplant, Potatoes or Rice, Vegetable Du Jour, Italian Bread, Garlic Bread, Rolls and Butter, Assorted Pies and Cakes, Coffee, Tea and Milk
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