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Food and beverage menu changes may occur at any time with or without notice.
Open Bar Inclusions featuring ALIZE, HYNOTIQ, & HENNESSEY
(Bar Brands in all categories plus)
- VODKA - Absolute
- GIN - Beefeater's, Tanqueray
- SCOTCH - J &B, Dewar's White Label
- BOURBON - Jim Beam, Jack Daniel's, Southern Comfort
- WHISKEY - Seagram's, Seagram's VO, Canadian Club
- RUM - Captain Morgan, Meyer's Dark
- TEQUILA - Jose Cuervo
- IRISH WHISKEY - Old Bushmills, Bailey's Irish Crème
- FLAVORED BRANDIES & LIQUORS - Well Brandy, Amaretto, Apple Pucker,
- COGNAC & SPECIAL LIQUORS: Hennessey, Hypnotiq, Alize, Kalua, Peppermint Schnapps, Apple Pucker
- BEER - Draft Beer, Corona and Heineken
- WINES - All Pour Wines
- SODA, JUICES & MIXERS - All
Saturday & Sunday Full American Buffet Breakfast
- Assorted Cold Cereals, Fresh Fruit, Grits, Fresh Scrambled Eggs, French Toast or Pancakes, Waffles, Bacon and Sausage, Home Fried Potatoes, English Muffins, Assorted Muffins, Danish, Toast, Butter and Assorted Jams, Coffee, Tea, Hot Chocolate, Milk, and Assorted Juices
Saturday Smorgasbord Buffet Dinner
- SALAD BAR consisting of Lettuce, Tomatoes, Green Peppers, Beets, Cucumber Salad, Onions, Fruit Salad, Cottage Cheese, Bacon Bits, Croutons, and 3 types of dressings (Russian, French, Italian), Baked White Fish, Southern Fried Chicken, Chef Carved Top Round of Beef, Vegetables: Collard Greens, Candied Sweet Potatoes and French bread, Dessert: Choice of German Chocolate Cake and Chocolate Pudding, Build Your Own Sundae Bar featuring a variety of toppings and ice cream, Beverages: Coffee, Tea, Milk, Soda, and a glass of Red or White Wine (Guests' Choice)
Saturday Evening Dining Alternative
- Treat yourself to a leisurely dinner in the Restaurant with a voucher worth $18.00 (including tax and gratuities) featuring a host of mouthwatering entrees. Make a reservation prior to noon on Saturday.
Sunday International Smorgasbord Dinner
- SALAD BAR consisting of Lettuce, Tomatoes, Green Peppers, Beets, Cucumber Salad, Onions, Fruit Salad, Cottage Cheese, Bacon Bits, Croutons, and 3 types of dressings (Russian, French, Italian), Chef Carved Roast Turkey with gravy and cranberry sauce on the side, Bar B-Que Ribs, Lasagna, Black Eyed Peas, Macaroni and Cheese, Garlic Bread and French Bread and Butter, Neapolitan Fruit Trifle or Equivalent, Choice of Vanilla, Chocolate or Strawberry Ice Cream and a variety of Toppings, Coffee, Tea, Milk or Soda
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